GASTRONOMIA ITALIA
BBQ MEAT
BEEF
42 oz Tomahawk AAA
42 oz Florentine Steak AAA
King Ranch Steak AAA
Rib Eye Canadian Prime
Half Moon Black Angus
T-Bone Steak AAA
New York Striploin Organic

WILD BOR
Seasoned Steak
CHICKEN 
Seasoned Steak
SAUSAGE
Spicy Italian
Mild Italian
Fennel Barese
Argentinian
Lamb
East Europe 
FISH
Jumbo Argentinian Prawn
Jumbo Scallops w shell
Halibut

SEASONING
Extra Virgin Olive Oil - TONDA IBLEA
8 years Aged Vinegar Balsamic
Garlic oil
Chili Oil
Truffle oil
Smoked Maldon Salt
Maldon Salt
Lemon Dressing
Peppercorn dressing
Salsa Verde
Mint sauce

SALAD
AUTUNNO SALAD
Mix green, Red onion, Raisin, Walnut, Shaved Parmiggiano cheese, Apple

BACON SALAD
Mix green, Arugula, Caramelized Onion, Shaved Pecorino Cheese, Toasted applewood Smoked Bacon

SIDE DISH
WHIPPED POTATO
Yellow Potato, Heavy cream, Parmiggiano cheese, Butter, Rosemary, Garlic

TOASTED FINGERLIN POTATO
Fingerling potato, Brown Butter, Rosemary, Sage, Garlic

ROASTED VEGETABLES
Green Onion, Radicchio, Eggplant, Sweet corn

BRUSSEL SPROUTS 
Brussel sprouts, Bacon, Leak

PINZIMONIO w EVO Carpinone
Bell Pepper, Campari tomato, Green Onion, Radish, Endive, Fennel
PASTA
MEAT LASAGNA
Meat Sauce, Mozzarella, Besciamel, Genoa Salami, Parmiggiano Cheese

VESUVI FRESH BASIL PESTO
Hard durum pasta, Basil, EVO, Pecorino cheese, Pinenut, Garlic